View Desserts
| 9″ ROUND | 9×13 | BUFFET |
Traditional cornbread dressing. Simple but full of flavor.
An easy soup based chicken casserole with crackers and butter on top.
Medley of vegetables and chicken with a biscuit-like breading covering the top.
A classic blend of chicken, rotel, and spaghetti noodles baked in a smooth blend of cheese and spices.
Save plenty on travel; come see us for this Mexican-inspired treat, flour tortillas, ground beef mix, rotel, black beans and cheeses.
Ground beef, cheese, and tater tots. What better combination could you ask for?
Layers of meat, sauce, 3 cheeses and noodles.
An American favorite born out of necessity; steadfast because of excellence.
*Other pies available upon request.
9″ Round serves 2-4 people.
9×13 serves 8-10 people.
Buffet pans serve up to 20 people.